3 Ways to Cook... Carrots

3 Ways to Cook Anything! This week... carrots!

Oh carrots sweet carrots. Eat them raw with a simple dip or use them in a classic soup. Carrots are extremely versatile and found in so many dishes. This week we show you 3 extremely unique yet simple ways to prepare this workhorse vegetable.

• *Roasted carrots with tahini dressing*

  • 2-4 large carrots "oblique" cut as shown in video

  • Olive oil (1-2 tbsp)

  • Kosher salt, pepper & cumin to taste

  • 1 tbsp tahini

  • 1 tbsp olive oil

  • 1-2 tsp vinegar or lemon juice

  • 1-2 tsp maple syrup

  • 1/2 tsp kosher salt & cumin powder

  • (Garnish)

  • Black sesame seeds

  • Chopped scallion or parsley

• *Carrot and Cardamom "Pudding"*

  • 2 grated carrots

  • 1 pinch kosher salt

  • 1 tbsp ghee

  • 1.5 cups milk

  • 3-4 cardamom pods (seeds crushed) -1 tbsp sugar -Nuts or coconut to top *Carrot & Mayo Salad* -2-3 grated carrots -2.5 tbsp mayonnaise -Kosher salt & pepper to taste