Self Guided Class: Fresh Fruit Tart & Creamy Linguine with Pancetta and Peas
Timestamps & Recipes Listed Below
0:00 - Intro
2:30 - Tart Dough
4:59 - Pastry Cream
16:04 - Finishing Tart Dough
21:20 - Pancetta and Peas Pasta Sauce
32:10 - Building & Decorating the Tart
39:18 - Finishing Pasta Dish