Calzone Zone

Self Guided Class: Calzone / Pizza Dough, Fresh Ricotta, Fresh Tomato Sauce, Fillings, & Calzones 2-Ways

Timestamps & Recipes Listed Below

0:00 - Intro

3:00 - Calzone Dough

11:41 - Ricotta (Heating milk & adding vinegar)

14:50 - Tomato Sauce

20:21 - Finishing Ricotta

22:13 - Fillings: (Bell Pepper, Mushrooms, & Seasoning Ricotta)

30:20 - Shaping, Filling & Baking Calzone

36:40 - Shaping and Filling Classic Panzerotti

41:01 - Frying Panzerotti

 

Click HERE for downloadable recipes & supplies list