Happy new *decade* from Seattle Cucina Cooking School!

We are always striving to learn and improve as teachers and as a company, and we would like to share with you just a few resolutions we’ve made for this year.

Utilize more sustainable foods and cooking practices
- Support local farms and source most of our produce from Farmstand Local Foods and Alki Market Garden
- Support sustainable fishing practices and source all seafood from our neighbors at Wild Salmon Seafood Market
- Support eating meat mindfully and sourcing local meat from Better Meat Inc
- Hold teacher training and field trips with farm, educator, and chef partners throughout the year!

Farmstand Local Foods

Alki Market Gardens

Wild Salmon Seafood Market

Better Meat Inc

2. Give back to our Seattle communities

We are now partnered with Solid Ground
20% of proceeds for the classes listed below go directly to Solid Ground’s Community Food Education program:
We will also continue to run free or reduced rate after school cooking classes throughout Seattle

3. Continue to improve and diversify our exciting, hands-on Cucina classes

We will put all of our creative and culinary juices into offering the best cooking classes we can!
We now offer even more Family Classes perfect for small and large groups
Two new guest chefs will be running specialty adult, family and kids classes:
- Bread: From Flour To Loaf (& Bread for Kids)
- Indian Street Food With Shirin!