Bagels 101

Self Guided Class: From-scratch bagels and two savory cream cheese spreads

Timestamps & Recipes listed below

Click HERE for downloadable recipes & supplies list

01:18 - Step 1: Make bagel dough

(Bulk ferment for ~1 hour)

18:55 - Step 2: Divide and shape bagels

(Proof in fridge for 10-20 hours)

29:15 - Step 3: Boil, top and bake bagels

(Bake, seeds facing down for 3 minutes)

42:42 - Step 3.5: Flip bagels and continue baking

(Bake for 15-18 minutes)

43:56 - Cream Cheese Spreads